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cast iron fry pan/cast iron cookware

Short Description:

Overview Quick Details Type: Pans Pans Type: Frying Pans & Skillets Metal Type: Cast Iron Certification: CE / EU, FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Hebei, China (Mainland) Brand Name: AMY ...


Product Detail

Product Tags

Overview
Quick Details
Type:
Pans
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
AMY
Model Number:
SW-F25
size:
25*6cm
weight:
2.1kgs
treatment:
oil finished or enamel or black matter enamel
convinence:
preseaoned

Supply Ability
20000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
1PC/BROWN BOX OR COLOR BOX , 6PCS PER OUTER CARTON ,
Port
XINGANG,TIANJIN
Lead Time :
WHTIN 45 DAYS AFTER ORDER CONFIRMATION


PRODUCT INFORMATION

 

ITME NO.: SW-F25
SIZE 25*6CM
WEIGHT 2.1KGS
SURFACE TREATMENT VEGETABLE OIL OR ENAMEL
PC/CTN 6PCS
G.W&N.W/CTN 14.6/12.6KGS
CTN SIZE 42*35*26CM
CTN/ 20" CONTAINER 733CTNS
DELIVERY 45-60DAYS  

 

 

PAYMENT TERMS: L.C AT SIGHT OR T/T

 

ADVANTAGES OF CAST IRON COOKWARES

 

1. Replacing a non-stick skillet with a cast iron one allows you to avoid the toxic fumes that accompany most non-stick cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use a cast iron skillet in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron skillet rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for. You can quickly move up this short learning curve by talking with employees at your local cookware store or by reading a book or Internet article about cast iron care.

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. Cooks looking to replace non-stick cookware often investigate stainless steel. However, a high-end, 12-inch stainless skillet runs well over $100, while a similar-sized cast iron one costs less than $30.

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors. Contrast this with non-stick cookware, which makes browning nearly impossible.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop. It lasts for so long that many people still use cast iron cookware inherited from their parents and grandparents.

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial and more in line with how we are designed. Our cookware choice is no exception

 


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