cast iron griddle pan, cast iron griddle skillet,cast iron
Overview
Quick Details
- Type:
-
Pans
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
CE / EU, FDA, LFGB, SGS
- Feature:
-
Eco-Friendly
- Place of Origin:
-
Hebei, China (Mainland)
- Brand Name:
-
AMY
- Model Number:
-
SW-F086
- size:
-
23cm
- weight:
-
1.3kgs
- treatment:
-
oil finished or enamel or black matter enamel
- convinence:
-
preseaoned
- color:
-
black
Supply Ability
- 20,000 Piece/Pieces per Month
Packaging & Delivery
- Packaging Details
- 1PC/BROWN BOX OR COLOR BOX , 12PCS PER OUTER CARTON ,
- Port
- XINGANG,TIANJIN
- Lead Time :
- WHTIN 45 DAYS AFTER ORDER CONFIRMATION
PRODUCT INFORMATION
| ITEM NO. | SW-F086 | SW-F086A |
| SIZE | 23CM | 26CM |
| WEIGHT | 1.3KGS | 1.9KGS |
| SURFACE TREATMENT | VEGETABLE OIL | OR |
| PCS/CTN | 12PCS | 12PCS |
| G.W/N.W/CTN | 17.50/15.52KGS | 22.5/20.5KGS |
| CTN SIZE | 48*43*32 | 56*46*38 |
| CTN/20"CONTAINER | 424CTN | 286CTN |
Payment: L.C AT SIGHT, T/T
DELIEVERY: WITHIN 60DAYS AFTER ORDER CONFIRMATION
ADVANTAGES OF CAST IRON COOKWARES
Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for frying
It has excellent heat retention.
Seasoning is used to protect bare cast iron from rust and to create a non-stick surface, so they are also a good choice for egg dishes.
Other uses of cast iron pans include baking, for instance for making cornbread, cobblers and cakes.
As it can also leach significant amounts of dietary iron into food which is good for your health
