cast iron griddle pan, cast iron griddle skillet,cast iron
- Pans Type:
Frying Pans & Skillets
- Metal Type:
FDA, LFGB, SGS
- Place of Origin:
- Brand Name:
- Model Number:
oil finished or enamel or black matter enamel
- 20,000 Piece/Pieces per Month
- Packaging Details
- 1PC/BROWN BOX OR COLOR BOX , 4PCS PER OUTER CARTON ,
- Lead Time :
- WHTIN 45 DAYS AFTER ORDER CONFIRMATION
|SURFACE TREATMENT||VEGETABLE OIL OR ENAMEL|
|CTN/ 20" CONTAINER||975CTNS|
|DELIVERY||45-60DAYS AFTER ORDER CONFIRMATION|
PAYMENT TERMS: L.C AT SIGHT OR T/T
ADVANTAGES OF CAST IRON COOKWARES
Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for frying
It has excellent heat retention.
Seasoning is used to protect bare cast iron from rust and to create a non-stick surface, so they are also a good choice for egg dishes.
Other uses of cast iron pans include baking, for instance for making cornbread, cobblers and cakes.
As it can also leach significant amounts of dietary iron into food which is good for your health