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Enamel Cast Iron Cake Baking Pan, Cast Iron Takoyaki Pan

Short Description:

Overview Quick Details Type: Baking Dishes & Pans Baking Dishes & Pans Type: Cake Pans Material: Metal Certification: FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Hebei, China (Mainland) Model Number: ...


Product Detail

Product Tags

Overview
Quick Details
Type:
Baking Dishes & Pans
Baking Dishes & Pans Type:
Cake Pans
Material:
Metal
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Model Number:
SW-150B
coating:
matte black inside,color enamel outside
material:
cast iron

Supply Ability
30000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
Port
Xingang, Tianjin
Lead Time :
40 days


 
Product Description

Enamel Cast Iron Cake Baking Pan, Cast Iron Takoyaki Pan

 

Item                                                       SW-150B                                                      
Product name Enamel Cast Iron Cake Baking Pan, Cast Iron Takoyaki Pan
Material cast iron
Coating matte black inside, color enamel outside
Size Dia:24cm H:2cm

Weight

3kg
Pc/carton 6
GW/NW 20/18kg
CTN size 26*26*20cm
MOQ

500 if brown box

1000 if color box

 

 
Packaging & Shipping

 

Packing

inner: brown box or color box

outer: brown box

1 pc/ brown or color box, and then 6 pcs in a brown carton

 

Shipping

delivery port: Xingang, Tianjin

delivery date: 40 days after receive deposit

 

Payment Terms

 

T/T 30% deposit, balance against copy of B/L

 

 

Benefits of cast iron cookware:

 

 

1. A cast iron cookware allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use a cast iron cookware in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron cookware rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 

 

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

 

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.


10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial .

 


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