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Enameled Cast Iron Cookware Set

Short Description:

Overview Quick Details Type: Cookware Sets Material: Metal Metal Type: Cast Iron Certification: FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Hebei, China (Mainland) Model Number: SW-KA17 ...


Product Detail

Product Tags

Overview
Quick Details
Type:
Cookware Sets
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Model Number:
SW-KA17
Coating:
3 layers enamel
Inside Color:
white enamel
Outside Color:
colored enamel
Knob:
bakelite

Supply Ability
20000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
Port
Xingang, Tianjin
Lead Time :
30 days


 
Product Description

  Enameled Cast Iron Cookware Set

 

Item SW-KA17
Product name Enameled Cast Iron Cookware Set
Material cast iron
Coating 3 layers enamel inside and outside
Color inside: white      outside: colorful
Size 17(21)*5.4cm
Weight 2kg
Pc/CTN 8
GW/NW 18/16kg
CTN size 40*38*15cm
Packing brown box or color box

  

 

 

Packaging & Shipping

 

 

Packing

inner: brown box or color box

outer: brown box

1 pc/brown or color box, and then 8 pcs in a brown carton

 

Shipping

delivery port: Xingang, Tianjin

delivery date: 30 days after order confirms

 

 

benefits of cooking with enameled cast iron cookware include:

 

 

1.Versatility - Whether you are using an enameled cast iron skillet or an enameled cast iron dutch oven, they are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops.

 

2. Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it even easier than traditional cast iron cookware. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.

 

3. Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

 

4. No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick – similar to properly seasoned traditional cast iron cookware.

 

5. No Rust - Unlike traditional cast iron cookware, which is prone to rusting when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware’s coating protects it from the effects, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skilets in the dishwasher.

 

6. Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings or kitchen decor.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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