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XG26 cast iron pan, cast iron baking dish

Short Description:

Overview Quick Details Type: Pans Pans Type: Roasting Pans Metal Type: Cast Iron Certification: FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Hebei, China (Mainland) Brand Name: Amy Mo...


Product Detail

Product Tags

Overview
Quick Details
Type:
Pans
Pans Type:
Roasting Pans
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Amy
Model Number:
XG 26
surface tratment:
vegetable oil
Material:
cast iron
Color:
black
Handle:
Wooden
Size:
23/25/27cm
Bottom:
Induction
Usage:
Cookware

Supply Ability
30000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details
Port
Xingang, Tianjin
Lead Time :
Shipped in 30 days after payment


 

 

 

Product Description

 cast iron fry pan with wood handle

 

Item XG26 XG29 XG34
Material cast iron cast iron cast iron
Surface treatment vegetable oil vegetable oil  vegetable oil 
Size 26x16cm 29x18cm 34x21cm
Weight 1.25kg 1.5kg 2.2kg
pc/CTN 12 10 10
GW/NW 17/15kgs 17/15kg 14/12kg
CTN size 38x36x29cm 40x35x32cm 46x37x37cm
Packing brown or color box brown or color box brown or color box
MOQ 1000 1000 1000

 

Packing

inner: brown box or color box
outer: brown box
1 pc/ brown or color box, and then 12 pcs in a brown carton
Shipping
delivery port: Xingang, Tianjin
delivery date: 45 days after order confirms
 

The Benefits of Cast Iron Cookware:

1. A cast iron cookware allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use a cast iron cookware in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron cookware rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

 

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial .

 
Advantages

the benefits of cast iron cookware:

1. A cast iron cookware allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use a cast iron cookware in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron cookware rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

 

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. 

7. Food cooks beautifully. Using a cast iron skillet you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

 

9. In an emergency, cast iron cookware can be used over any heat source. As such, many disaster planning lists include cast iron as the survival cookware of choice.

 

10It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial .

 
Company Information

Shijiazhuang Amy Import & Export Trade Co., Ltd, specializing in all kinds of enamel cast iron cookwares, oil cast iron cookwares, stone mortars and slates, is located in Shijiazhuang, the capital city of Hebei province.

With solid economic basis, perfect system of administration, high quality employee group, we create competitive advantage for our company. Our company is based on the principle of quality first, honesty and trustworthiness, sincerity and mutual bebefits. We have won top reputation and have established long lasting business relationship with retailers and agencies here at home and abroad. We have a large service network and high coverage and efficiency service are approved by many firms and institutes. We are commited to making our company the largest and most professinal cast iron cookware, frying pans, stone mortars, slates and heating pad company in this region. Shijiazhuang Amy Import & Export Trade Co., Ltd will offer you high quality products and services with most professional spirits.

 

 
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