cast iron cook pot/cast iron cookware
Overview
Quick Details
- Type:
-
Soup & Stock Pots
- Material:
-
Metal
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, SGS
- Feature:
-
Eco-Friendly
- Place of Origin:
-
Hebei, China (Mainland)
- Brand Name:
-
AMY
- Model Number:
-
SW-D522A
- color:
-
at your request
- treatment:
-
pre-seasoned
- coating:
-
vegetable oil or wax finished
- myths:
-
natural non-stick
- advantanges:
-
retain heat and heat evenly
Supply Ability
- 20000 Piece/Pieces per Month
Packaging & Delivery
- Packaging Details
- Port
- Nearest port: Xingang, Tianjin
- Lead Time :
- within 45-60days after receipt of deposit
1.Cast iron’s ability to withstand and maintain very high cooking temperatures makes it a common choice for searing
2.Its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
3.Because cast iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes.
4.As it can also leach significant amounts of dietary iron into food which is good for your health
